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Yearly
Newsletter
We want you to know how
much we appreciate your coming to stay with
us over the past ten years at Inn at the
Park; so many of you have become extended
family and this is so important to us. We
are thrilled that you enjoy Cape May
as much as we do! If you were
pleased with your stay at Inn at
the Park, please share your
experience on
www.tripadvisor.com.
Our best wishes to you
and your family for a year filled with
peace, love, HOPE, good
health, and laughter. We invite
you to "come home" to Inn at the
Park; we always enjoy your
visit.
This summer we hired our second American college student as
chamber person and gardener. Hurrah! Our Turkish worker arrives in June for inside work and painting and pruning outside. We still
have
Gertrude from Uganda for our
year-round help.
Jay also had some Turkish help with his painting and pruning
this summer.
Jay and Mary Ann Gorrick
Special
Offer
For Your Next Stay
 To
express our appreciation to our
past guests, we invite you to
return any time and
enjoy our 10/10/10 Anytime Special (10%
discount for 10 years in
business in 2010) and an extra
summer gift! This
discount applies to minimum
season stays of 2 and 3 nights.
Have a friend or family member book a
room and they'll enjoy a 5% discount
on seasonal minimum stays of 2
and 3 nights.
However, we regret that any
discount cannot be transferred
or combined with any other
offer. This offer is not valid
in August. Please see Specials
page for better August
discounts.
 Cape May Issues
We
encourage all of our guests to write to
Gov. Christie and members of the NJ
Legislature to voice your
displeasure with the continued
additional, unfair 7% room tax
and 7% sales tax levied on B&Bs,
hotels & motels, but not on
guest houses, apts. or whole
house rentals, which are rapidly
replacing historic B&Bs here in
Cape May.
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Upcoming
Wine Dinners
Our series of Wine Dinner
Weekends continues through 2010. At the
Inn, enjoy a civilized escape from your
routine!
In addition to our usual
amenities, each Wine Dinner Weekend
includes a Saturday evening dinner with a
"chef's choice menu" featuring Jay's
extraordinary cuisine and selection of fine
wines. Since 2003, our main courses for
17
dinners have included veal osso buco, filet
mignon, rack of lamb, duck, chicken, pork
tenderloin, cassoulet, and short
ribs.
Read the article
Gourmet Meals at
Cape May Bed &
Breakfasts on
CapeMay.com
| Dates: |
October 23, 2010 |
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| Price: |
$85
per person, plus gratuity
(plus the cost of a stay) |
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| A 2-night
minimum stay is required. |
Inn at the Park
Highlights
This spring, we had two red-wing blackbirds born in our wisteria, which had the best blooms in ten years. I guess the harsh winter was great for wisteria.
We repaired the cracked plaster in Sancerre Suite and repainted the entire suite.
We added some new screen doors to the Champagne Cottage and St. Julien.
Because we lost our spruce tree in February on Madison Avenue, we had some work done on the destroyed sewer line from the uprooting of the tree. We added some privacy photinia and a flowering plum.
Note: Found during
spring gardening and
housecleaning: ankle bracelet,
dangle earring, and Kodak
digital camera.
Family Highlights
- Since January, Anne and Peter lost their black lab shadow, and Maria and Tim lost
Yuri the cat and Petunia, our first grand dog. All daughters and families are fine.
- Jay is battling a joint problem since shoveling and being without heat for five days in February.
- Mary Ann is completing her second year as president of Cape May Historic Accommodations. She still enjoys tennis at the nearby courts.
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