Rates and Policies

Generally, a two-night minimum stay is required, however a three-night minimum stay is required for holidays and summer. Fewer nights are subject to availability.

The range is $150-$345 depending upon the season and length of stay. There is a $50 per day charge per extra person. New Jersey sales tax and occupancy tax will be applied to price. Prices are subject to change without notice.

A 50% deposit is required in advance and can be paid with a personal check to hold your reservation.

The balance should be paid for with cash, travelers checks or by credit card at check in. We do not accept personal checks at check-in. We accept Visa, MasterCard, and Discover only.

Children 12 and above are welcome in the Inn.
Children under 12 are welcome in the Champagne Cottage.

We are now a non-smoking inn, inside and outside. Smoking can be enjoyed at the adjacent park.

Sorry, we cannot accommodate your pets.

Check in time is 2 p.m. - Check out time is 11 a.m.

Cancellation Policy

Since we are a small Inn, please be sure of your plans when making reservations. If you cancel your reservation 21 days before your scheduled arrival, you will receive a refund less a $30 processing fee. Otherwise you will be refunded your deposit, less $30 processing fee, only if the entire stay can be re-rented to one party for the same dates. There is an extra charge if rented to more than one party for the entire stay.

Inn at the Park Cape May NJ Bed and Breakfast InnDirections to the Inn

From the end of the Garden State Parkway: Continue over 2 bridges. Take first left onto Sidney Avenue and first right onto Washington Street; turn left at the first light onto Madison Avenue and take first left into our parking lot.

From the Ferry: Take Ferry Road, make right at third light onto Seashore Road. Seashore Road becomes Broadway; turn left at the first light onto West Perry; continue to Lafayette Street and make left. At second traffic light make right onto Madison Avenue. Past first light make left into our parking lot.

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